Danger, deception, and murder descend upon a sleepy country town when a professional assassin accepts a new assignment from his enigmatic mentor and boss.

Given only where and when along with a cryptic clue, the methodical hit man must identify his mysterious mark from among several possible targets, including a local sheriff. Meanwhile, a chance encounter with an alluring woman at the town’s rustic diner threatens to derail his mission in this noir-style cloak-and-dagger thriller.

Alfonso Poyart directs this mystery thriller starring Colin Farrell as a serial killer and Anthony Hopkins as the man brought in by the FBI to help track him down. Not long into the case, former doctor and psychic John Clancy (Hopkins) realises that the man responsible for the killings has psychic capabilities himself. With both men privy to the actions of each other, a psychological showdown ensues... The supporting cast includes Jeffrey Dean Morgan and Abbie Cornish.

José Padilha directs this big-budget remake starring Joel Kinnaman as the part-man, part-machine police officer known as RoboCop. In the year 2028, multinational company OmniCorp are leading the way in robot technology, with machines serving in the military around the world. Eager to increase OmniCorp's profits, CEO Ray Sellars (Michael Keaton) wants to advance to the next level by developing a part-robot police officer. When Detroit cop Alex Murphy (Kinnaman), a devoted family man, is critically wounded, Sellars seizes his chance to use him in his project and RoboCop is created at the hands of scientist Dr. Dennett Norton (Gary Oldman). The robot has been designed to remain under the control of the company but they have failed to take into account the human factor and the man who exists inside the machine begins to develop the ability to override their system... The film also stars Samuel L. Jackson and Abbie Cornish.

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan s an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.